Food allergies and celiac disease require extra vigilance and leave little room for spontaneity. Meal planning and preparation often becomes challenging when we have to account for allergies and intolerances in our already busy lives.
We can help with:
Infants presenting with clinical signs of digestive allergies or food intolerances while you are breastfeeding.
Infants with eczema or atopic dermatitis and blood or skin tests confirming the presence of a food allergy.
Ensuring a balanced diet in children with multiple food allergies.
Adherence to a gluten-free diet after official diagnosis of celiac disease.
Reflux, indigestion, gas, bloating, cramps, constipation or diarrhea which you suspect may be related to a food intolerance.
We will help you adjust your diet while avoiding nutritional deficiencies, recognize allergens on nutrition labels and plan your meals both at home and in restaurants. Additionally, we can help you identify foods which may be contributing to your digestive symptoms, through the low FODMAP approach.
Don’t delay contacting us any further - we can finally make your lives easier!
